Pig Company Korean BBQ in Myeongdong: A Traveller-Friendly Feast With Pork BBQ + Fried Chicken
A personal review of Pig Company Korean BBQ in Myeongdong—pork BBQ on cauldron lid grills, fried chicken included, prices, tips, and why travellers would love it.
Imok Smoke Dining: Culinary Class Wars 2 “Barbecue Lab Director” Restaurant in Seoul
Visited Imok Smoke Dining, the restaurant of the “Barbecue Lab Director” from Netflix’s Culinary Class Wars. A detailed review of the menu, smoke-focused cooking, and the chef himself.
Sangnoksoo Apgujeong (상녹수 압구정) : Korean BBQ in Apgujeong not to miss out on!
Sangnoksoo Apgujeong is a pork-specialty Korean BBQ restaurant known for hwangjisal and solid grilling technique. Here’s an honest review of the food, atmosphere, and what to order based on a real visit.
Ikseon Chwihyang (익선취향) : TikTok-Famous Ikseon-dong Restaurant Worth Queuing For?
An honest review of Ikseon Chwihyang in Ikseon-dong—TikTok-famous for pork belly rosé pasta. Queue tips, what to order, and what fell short.
Mokmyeoksanbang (목멱산방) Myeongdong: Michelin-Recognized Bibimbap?
An honest review of Mokmyeoksanbang in Myeongdong, a Michelin-recognized Korean restaurant known for their bibimbap.
Jiyuken Euljiro (지유켄 을지로) — The Viral Japanese-Chinese Ramen
Jiyuken Euljiro (지유켄 을지로) is a viral Japanese-Chinese ramen restaurant in Seoul’s Euljiro district, known for clean broth, classic gyoza, and a nostalgic interior.
Byeokje Galbi The Cheongdam (벽제갈비 더청담) : High-End Hanwoo Korean BBQ in Seoul
A refined Korean BBQ experience in Seoul’s luxury district, Byeokje Galbi Cheongdam focuses on premium beef, precise butchery, and calm, fine-dining service. This review explores the atmosphere, tableside grilling, and why it’s often described as Michelin-level by local diners.
The Best All-You-Can-Eat Korean BBQ in Myeongdong: Why I Recommend Mongvely
If you’re searching for the best all-you-can-eat Korean BBQ in Myeongdong, Mongvely is the restaurant I always recommend. This guide breaks down my full experience, what to expect, and why Mongvely stands out from other BBQ spots in Seoul.
Bukchon Dodam Review: Hype vs Reality
Bukchon Dodam is a charming hanok restaurant in the heart of Bukchon Hanok Village. While the atmosphere is warm and inviting, the food was a mixed experience for me. The kimchi jjim leaned more sour and arrived less hot than expected, and the bossam was mild but not exceptional. However, the buchujeon was delicious and easily the highlight of the meal. A pleasant spot with both strengths and areas for improvement.
Myeongdong Kyoja Review: Seoul’s Iconic Kalguksu Spot
Myeongdong Kyoja is Seoul’s iconic noodle restaurant, famous for handmade kalguksu and steamed mandu since 1966. Located in the heart of Myeongdong, it’s a must-visit spot for authentic Korean comfort food and one of Seoul’s top dining experiences.